Allergens

Labelling in accordance with the „Food Information Regulation (LMIV)“ of 13 December 2014.

a: Cereals containing gluten and products thereof
aa: Spelt or Khorasan wheat
ab: rye
ac: barley
ad: oats
ae: kamut or any hybrid strains and products thereof
b: Crustaceans and products thereof
c: Eggs and products thereof
d: Fish and products thereof
e: Peanuts and products thereof
f: Soya and products thereof
g: Milk and products thereof (including lactose)
h: Nuts and products thereof
ha: almonds
hb: hazelnuts
hc: walnuts
hd: cashew nuts
he: pecan nuts
hf: Brazil nuts
hg: pistachio nuts
hh: macadamia nuts or Queensland nuts and products thereof
i: Celery and products thereof
j: Mustard and products thereof
k: Sesame seeds and products thereof
l: Sulphur dioxide and sulphites in excess of 10 mg/kg or or 10 mg/l as total SO 2 present
m: Lupins and products thereof
n: Molluscs and products thereof

Disclaimer:

The information on ingredients is based on information from manufacturers and suppliers. Due to the variety of products and the manufacturing process, an unintentional admixture of traces of unlabelled additives cannot be ruled out. of traces of unlabelled additives cannot be ruled out in spite of all diligence. cannot be ruled out. GenussZeit Catering & Services GmbH accepts no liability for the completeness of the ingredients listed.completeness of the listed ingredients.