Menu

Organic basmati rice fried in sesame oil with cauliflower, broccoli, carrots, pointed cabbage, and onions, delicately seasoned with ginger, soy sauce, and lime, served with fresh spring onions

Turkey roll roast with cream sauce, served with organic pasta and buttered vegetables

Pork currywurst in a spicy, homemade curry sauce, served with French fries and a selection of curry mixes to choose from.

Filled with fruity ratatouille, served with a small salad garnish with vinaigrette

Chickpea balls on organic bulgur wheat, served with leaf salad and vegan mint dip

Organic pasta, fried ham strips and onions tossed in organic egg, served with freshly chopped herbs

on a fruity tomato ragout, served with Mediterranean braised vegetables and arugula pesto

Cod fillet with dill cream sauce, served with mashed potatoes and carrots

Sweet potato, pointed cabbage, beans, and cauliflower in a creamy peanut curry sauce, served with roasted sunflower seeds and fresh spring onions

Pasta Amatriciana - spicy tomato sauce with bacon, onions, and garlic, served with organic pasta and freshly grated Grana Padano cheese

Nuremberg grilled sausages on sauerkraut with mashed potatoes, with mustard

Spinach spaetzle, spaetzle, mushrooms, and carrots au gratin in a creamy sauce with tangy cheese

with colorful vegetables and vegan dim sum in a curry coconut sauce and organic basmati rice

Beef ćevapčići with duvec rice and French fries, served with fresh onions and ajvar

Peas, celery, carrots, leeks, and onions in a hearty vegan stew with lots of fresh greens

Juicy roasted chicken breast on quinoa vegetables with zucchini, bell peppers, cherry tomatoes, and Mediterranean herbs.